Kale holds up in the kitchen. Use it raw in salads (a little massage with olive oil helps), saut it with garlic, toss it into soups, or roast it into chips. Its sturdy, satisfying, and easy to work into everyday meals.Fun fact: Kale is rich in vitamins A, C, and K, and it actually gets sweeter after a frost.
We are a small-scale organic vegetable farm located in Strathroy, ON. Visit our website at www.mulberrymoonfarm.ca to learn more! The farm is run by Kim and Alex Barker/Glazirin, alongside a small but mighty crew. We grow over 40 varieties of produce on just 2 acres of land. We are passionate about growing organic produce for our local community. We also nurture healthy soil, promote biodiversity, reduce our environmental impact, and support local businesses. The result is fresh, nutrient-dense food that is good for you, the community, and the environment.