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2026 Farm Share
Mulberry Moon Farm
Strathroy, ON
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About
We are a small-scale organic vegetable farm located in Strathroy, ON. Visit our website at www.mulberrymoonfarm.ca to learn more! The farm is run by Kim and Alex Barker/Glazirin, alongside a small but mighty crew. We grow over 40 varieties of produce on just 2 acres of land. We are passionate about growing organic produce for our local community. We also nurture healthy soil, promote biodiversity, reduce our environmental impact, and support local businesses. The result is fresh, nutrient-dense food that is good for you, the community, and the environment.
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2026 Farm Share
2026 Farm Share
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About 2026 Farm Share
Eat Local, Organic and Seasonal with a Weekly Selection of Vegetables Harvested Fresh From Our Farm
A Farm Share is a customizable weekly or bi-weekly subscription of fresh, local, organically grown produce. You can find out more information on our website: www.mulberrymoonfarm.ca/farm-share We offer: Main Share: 20 weeks (June - October) Fall Share: 8 weeks (October - November) Each week, you'll receive a selection of seasonal vegetables, freshly picked and packed in our reusable insulated bags. Choose local pick-up or home delivery. You’ll also receive an email with your share’s contents and the option to customize it by swapping or adding items. What will I get in my share? Regular Share: ~6 items/week Large Share: ~10 items/week Expect a mix of staple and seasonal produce, changing weekly. We grow over 30 varieties of vegetables! Each share includes a newsletter with farm news, recipes and cooking tips. Our 2026 Crop List: Arugula, beans, beets, bok choy, carrots, cabbage, chard, cucumbers, eggplant, fennel, garlic, garlic scapes, head lettuce, herbs, kale, kohlrabi, leeks, onions, peas, peppers (sweet & hot), radish, salad greens, scallions, shallots, spinach, tomatoes (cherry & slicing), turnips, winter squash, zucchini. Is it organic? Yes! While we're not certified organic, we adhere to organic standards and beyond. We do not use chemical pesticides, herbicides, and fungicides, and prioritize healthy soils, water conservation, and habitat protection. How do I get my share? Farm Pick-Up: Thursdays (3-8 PM), Fridays, Saturdays, and Sundays (9 AM-7 PM). After-hours pick-up available in our cold room (Friday-Sunday). Strathroy Pick-Up: Fridays (12-5 PM) at The Green Bee Floral Co. London Pick-Up: Fridays (10 AM-5 PM) at The Whole Hearth Bakery. Home Delivery: Zone 1 (Thursday): $6/week to Ailsa Craig, Parkhill, Grand Bend, and nearby areas. Zone 2 (Friday): $6/week to Strathroy, London, Mt Brydges, Komoka, and nearby areas (8 AM-2 PM). How long is the season? Main Season: June 3 - October 20 (20 weeks / 10 bi-weekly) Fall Season: October 28 - December 8 (8 weeks / 4 bi-weekly) How much does it cost? Regular Share: $28/week Large Share: $40/week Pay upfront, or may monthly or weekly with a 25% deposit on sign up. What if I’m going on vacation? You can easily skip your share and receive a credit on your account for the weeks you are away. Is everything grown by you? 90% of the veggies are grown on our farm. We partner with local organic growers to supplement items we don’t grow, providing more variety. Why should I join? Support a local family farm, eat fresh, in-season, organically-grown produce, and try new foods! Farm Share vs. Farm Store The Farm Share may be a good fit if you: Want steady access to in-season, locally grown produce. Enjoy trying new vegetables. Like the convenience of a regular veggie supply. Want to support local agriculture through all seasons. Our Farm Store may be better if you: Enjoy a select variety of vegetables. Prefer to cook with what you know. Want to see and pick out your own vegetables. Want full flexibility and choice. What do members say? "We loved all of our vegetables this year! Looking forward to next year!" "I love my farm share! The variety is incredible, and the farm app makes it easy to customize my share. Local farm-to-table - it doesn't get healthier than that!" "Your beets and tomatoes are extraordinary. You've turned us into Swiss chard lovers. Thank you for the informative newsletters." We look forward to growing for you! Kim Barker & Alex Glazirin
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