Variety: Alaska Red
Description: This variety of nasturtium offers red hues ranging from salmon to crimson. Both leaves and flowers are edible, offering a peppery flavor.
Photo credit: Baker Creek
Moody Root Farm is a small-scale, woman-owned, diversified vegetable farm in the heart of Wisconsin's Northwoods. Along with producing fresh, healthy food, we are focused on soil health, pollinator protection, and community building.