Rosemary has been found to improve digestion and increase circulation. Rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with any meat including: chicken and other poultry, game, lamb, pork, steaks, and fish. We've not found a meat that rosemary isn't great with! Our family loves to throw in stems of rosemary with steaks in a cast iron skillet - all you need to add is some butter, garlic, salt, and pepper. That will give you one of the best steaks you will find!