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Beef Oxtail
Description
Little Way Farm is a regenerative farm ran by the Sroka family in Siler City. Their 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. Born, raised, and processed locally in North Carolina Just like it sounds, oxtail is a cut that comes from the tail of a cow. An excellent source of protein, oxtail is also rich in collagen, which is good for joint health. For the most flavorful and tender meat, cook oxtails long and slow. Oxtails are especially valuable because there's only one per cow! If you're interested in this product, you might want to stock up - they have a tendency to sell out quickly!*Our beef is frozen when fresh and packed in a vacuum sealed package.
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Details
Available
Mar 17, 2025 - Mar 12, 2029
Categories
Beef
Producer
Little Way Farm
Production method
Grass-Fed, Pasture-Raised
Cancellation Policy
13 hours before end of pickup
Millboro and Co. Farm
View all products
Franklinville, NC
(2)
Millboro and Co. Farm brings you an online market packed full of local products including our own fresh produce! We are a vegetable farming family located in the heart of North Carolina, just outside of Asheboro and about 30 minutes from Greensboro. We focus on soil health in order to grow food that is nutrient-dense and full of flavor. Our growing practices include no-till, no chemicals, and we follow organic standards. Community is at the heart of what we do - we gladly welcome you to our farm! We have 5 pickup options for your convenience! *Millboro and Co. Farm (Tuesdays 3-6pm) - 2838 Mack Lineberry Rd. Franklinville, NC *Asheboro Pickup (Tuesdays 3-5:30pm) - 727 S. Cox St. Asheboro, NC *Little Way Farm Pickup (Mondays 4-6pm) - 5778 Siler City Snow Camp Rd. Siler City, NC *Diehl Family Farm Pickup (Mondays 3-6pm) - 5805 Liberty Rd. Climax, NC Visit our website: www.millboro.co
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Beef Oxtail
Little Way Farm
$39.98
9 left in stock
2 pounds
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Tuesdays, Biweekly Starting on Tue, Jan 20th 2026
Mondays, Biweekly Starting on Mon, Jan 19th 2026
Tuesdays, Biweekly Jan 20, 2026 - Feb 27, 2029
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