Little Way Farm is a regenerative farm ran by the Sroka family in Siler City. Their 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. Born, raised, and processed locally in North Carolina. A tender, delicious, and versatile steak. Flavorful and juicy, this uniformly thick steak is easy to cook. Season it with salt, pepper, and any other herbs or spices, and sear in a cast-iron skillet on high. Cook for about 3-4 minutes on each side, or use your meat thermometer to check for your preferred level of doneness. (Most people will prefer medium-rare, which is about 125 degrees F). average 5.3 oz Like all our beef, this steak is 100% grass-fed and grass-finished. It's a humane and responsible addition to your meal. *Our beef is frozen when fresh and packed in a vacuum sealed package.