Little Way Farm is a regenerative farm ran by the Sroka family in Siler City. Their pigs live, forage, and root in the woods, moving to a new spot once per week. They receive supplemental, non-GMO feed that is NC-grown and milled and 100% traceable. Sharp and smoky, this just may become your new comfort food. These spicy pork sausages, made with Cajun seasoning, are one of our favorite foods to throw in the slow cooker. Simple to prepare and highly aromatic, they'll have you counting down the minutes until dinner. We love to make these by following traditional Cajun recipes, which often pair them with red kidney beans and tomatoes, served over a bed of rice. Or cook them with chicken for a spicy gumbo! avg 14.4 oz This sausage comes from our woodland-raised pigs. Raised in the sunshine and their natural forest habit, their meat has superior flavor and texture from their daily exercise and foraging. They also receive a supplemental, non-GMO, NC-grown and milled feed. *Cooking Tip: For best results, sear all sides on medium-high on the stovetop until browned, then reduce heat and simmer with 1/2 cup of water until done.