Fresh Escarole grown by our friends at Deep River Flower Farm. Escarole is a leafy green that looks a lot like a head of lettuce, with short, wide, wavy-edged leaves. The color and texture of the leaves varies - those on the outside are darker-green and a bit tougher, while the interior leaves are pale-yellow and more tender. The flavor is a bit bitter and is excellent for soups. It’s amazing with sausage and beans in pasta. It works well sautéed simply with olive oil or thrown into a pot of beans for added color and a little bite.