There is nothing like a homegrown carrot. This is usually a favorite with the kid customers! Our carrots taste nothing like what you find in the stores. Eat them raw on their own, or add them to salads, slaws, or ferments. Carrots are also delicious pickled, roasted, braised, made into soup, or even boiled until just tender and tossed with butter. And then, of course, there’s carrot cake! Our carrots sometimes come with the tops attached, and sometimes come bagged without the tops. For root veggies, suggest removing the tops immediately and storing the roots by themselves. Don’t forget that carrot tops can be used in some recipes such as pesto!