Little Way Farm is a regenerative farm ran by the Sroka family in Siler City. Their 100% grass-fed, grass-finished beef cattle move twice a day to fresh pasture, following intensive rotational grazing practices. Born, raised, and processed locally in North Carolina. Treat your taste buds to our tender and juicy sirloin steak. Our 100% grass-fed and grass-finished sirloin steak is a premium cut of beef, highly sought after for its tender texture and rich flavor. Our customers often notice the biggest difference between conventional and grass-fed beef when they try our steaks. With rich yellow fat, tender texture, and mouthwatering flavor, they're one of our most popular items. Bone in sirloin is a great choice for those who are looking for a high-quality, nutrient-packed meal. Bones always add extra flavor. Whether it's grilled, broiled, our pan-seared, it's going to taste incredible. Our cattle follow intensive rotational grazing practices. They're moved at least once per day to fresh pasture, eating natural grasses that result in flavorful and healthy meat. In fact, grass-fed beef is one of the healthiest and most nutrient-dense food options for you. Average 2.75 lb Tip: Don't overcook these! We think the best flavor comes from a medium rare steak. *Our beef is frozen when fresh and packed in a vacuum sealed package.