Radishes are typically eaten raw -- sliced and added to salads for crunch and color; pickled; or simply salted and eaten with butter. If you don’t love radishes raw (that's us!), try roasting them with olive oil, salt, and herbs. You will be amazed by the flavor of roasted radishes! They have quickly become a family favorite around here. Store radishes with their tops off, in the refrigerator. The roots will keep for a couple weeks, if not months. Save the greens for soup or radish leaf pesto.