This is an amazing hot pepper! Developed by a local seed company, this pepper started as an accidental cross between a habanero and lemon aji pepper. It has a beautiful lemon yellow color, a spicy punch, and tropical citrusy, habanero aromatics. While many hot peppers have a building heat, this one has a kind of fiery sting that fades relatively quickly. We aren't hot pepper aficionados, but would say this pepper is much hotter than a jalapeño and maybe a little milder than a habanero. Our quick test batch of fermented hot sauce turned out delicious and a beautiful yellow color.