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Description
A more mild, approachable option for those new to liver. Great for adding nutrition to everyday meals without a strong flavor.
How you’ll use this:
Pan-fried with onions
Blended into ground pork or sausage
Added to pâté or spreads
Finely chopped into sauces or casseroles
From our farm:
From our heritage breed pigs
Raised on non-GMO grain
Portion guide:
Mild enough for regular use
Blend 10–25% into ground meat for best results
Pairs well with:
Ground pork (for sausage or meatballs)
Bacon (for added flavor)
Eggs for breakfast dishes
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Details
Available
Apr 03, 2026 - Apr 03, 2028
Categories
Meat
Production method
Non-GMO
Cancellation Policy
42 hours before end of pickup
May Hill Farm
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Campbellsport, WI
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At May Hill Farm, we know that accessing local food can feel challenging when time and availability are limited. That’s why we offer online ordering for our Wisconsin-raised beef, pork, chicken, and eggs, with delivery and shipping options that make it easy to purchase food raised on our regenerative family farm. We focus on transparency, land stewardship, and building a stronger local food system—while making it easier for families to source food they can trust.
Pork Liver | Mild Flavor | From Heritage Pork
A more mild, approachable option for those new to liver.
$1.68
12 left in stock
1 Pack (0.5-1 lbs.)
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