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Beef Liver | Nutrient-Dense | From Grass-Fed Beef
Description
One of the most nutrient-rich foods you can add to your diet. If you’re looking for a simple way to boost iron, protein, and essential vitamins — this is it. How you’ll use this: Pan-fried with onions Mixed into ground beef (for burgers, meatballs, or tacos) Chopped small and added to sauces Frozen in small portions for easy use From our farm: From our grass-fed beef (grain-finished or grass-finished available) Raised right here on our family farm Portion guide: A little goes a long way Mix ~10–20% into ground beef for an easy nutrient boost Pairs well with: Ground beef (for blending) Butter or tallow for cooking Eggs for a nutrient-packed meal
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Details
Available
Apr 03, 2026 - Apr 03, 2028
Categories
Meat
Production method
Grass-fed
Cancellation Policy
42 hours before end of pickup
May Hill Farm
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Campbellsport, WI
(0)
At May Hill Farm, we know that accessing local food can feel challenging when time and availability are limited. That’s why we offer online ordering for our Wisconsin-raised beef, pork, chicken, and eggs, with delivery and shipping options that make it easy to purchase food raised on our regenerative family farm. We focus on transparency, land stewardship, and building a stronger local food system—while making it easier for families to source food they can trust.
Beef Liver | Nutrient-Dense | From Grass-Fed Beef
A simple way to boost iron, protein, and essential vitamins.
$2.50 - $3.75
6 left in stock
1 Package Grass-Finished (0.5-1 lbs.)
1 Package Grain-Finished (1.25-1.5 lbs.)
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Pickup
Thursdays, Weekly Starting on Thu, Apr 9th 2026
Daily Starting on Wed, Apr 8th 2026