"Victorian era heirloom. Scarlet flowers stand out amid the dark blue-green foliage of this old-fashioned favorite. The compact, mounded plant habit makes it especially suitable for containers or as an edging plant. Also known as garden nasturtium and Indian cress. Use the flowers as garnishes, or stuff with soft cheese. The flowers can be minced and added to butters and the immature seed heads can be pickled. Nasturtiums are a popular choice for adding color to salad mix. Peppery-flavored foliage is also edible." (Johnny's Seeds)