Lovage is attractive to a wide range of beneficial insects including lacewings, ladybugs, parasitic wasps, syrphid flies, and tachinid flies. Use the leaves to flavor stocks and stews. Or have fun with crushing the leaves in cocktails or sipping them through "straws" made by snipping off sections of the woody, hollow stems.
Here's what Burpee has to say: "A hardy perennial herb, lovage bears the clean, sweet taste of fresh cut celery. An easy to grow stout upright plant amasses 3-5 feet in just one growing season! Use as a summer-long, heat-tolerant supplement to celery flavoring needs. Heirloom lovage plants are extremely hardy and can survive below zero temperatures. They die back to the ground, but re-sprout in early spring. Very few insects attack this plant, and completely resistant to rabbits."
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Marble Valley Farm is a small, ecologically-managed farm in Kent, Connecticut emphasizing a broad range of vegetable varieties
with outstanding flavor, nutrition, and visual & historical appeal.
We use only safe, time-honored growing practices such as crop rotation, cover crop planting, and plant- & rock-based powders
to feed our soil and plants.