Comfrey is a hardy perennial flowering shrub. "Comfrey has an aggressive, deep taproot, and is considered a valuable nutrient cycler. Comfrey's deep roots mine nutrients from the subsoil, primarily accumulating potassium, but also nitrogen, phosphorus, trace minerals and micro-nutrients. These nutrients are pulled up by its roots and concentrated in its leaves. The plant can be cut to the ground two to three times a year, and the leaves used in myriad ways: fermented to make a nutrient-rich tea; added to a compost pile as a compost activator; as animal fodder; as a green manure – or nutrient-rich surface mulch. Comfrey is commonly used as an orchard understory plant to suppress weeds, mine nutrients, and provide a surface mulch around the tree by chopping and dropping the leaves in place. Comfrey flowers are also excellent bee forage. Substantial foliage forms approximately 90 days after transplanting seedlings." -plantgoodseed.com
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Marble Valley Farm is a small, ecologically-managed farm in Kent, Connecticut emphasizing a broad range of vegetable varieties
with outstanding flavor, nutrition, and visual & historical appeal.
We use only safe, time-honored growing practices such as crop rotation, cover crop planting, and plant- & rock-based powders
to feed our soil and plants.