Our fresh spinach has a mild, slightly sweet, and subtly earthy flavor with tender leaves that are as delicious raw as they are cooked. Use baby leaves in salads or, sauté with garlic and a squeeze of lemon. Wilt into soups, egg dishes, and pasta sauces, or blend into smoothies for a nutrient-dense boost. Spinach shrinks significantly when cooked, so a generous handful becomes a modest but satisfying side.