Our fresh sage has a bold, warm, earthy, and slightly peppery flavor with piney undertones and a velvety, aromatic texture that intensifies beautifully with heat.
Fry whole leaves in brown butter for a classic pasta sauce, roast alongside poultry and pork, steep into infused oils and vinegars, or bake into savory breads and stuffings. A little sage goes a long way — its oils are potent and assertive.