Naturally rich, earthy sweetness with moist, creamy texture that shines in both sweet and savory preparations. Roast whole until caramelized, mash with butter and spices, bake into pies and casseroles, slice into fries, or cube and toss in grain bowls, soups and curries. They pair beautifully with warming spices, smoked meats, black beans, citrus and fresh herbs.