Mildly sweet, slightly nutty flavor with a hint of pepper. Its tender orange-yellow flesh holds it shape beautifully during roasting or baking. Halve and roast with butter and brown sugar or maple syrup for a simple, stunning side dish, or stuff with grains, cheese, and vegetables for a hearty entree. Its built in bowl shape makes it a natural vessel for stuffing, and the skin is edible when roasted until tender.