This stunning variety of basil, with its deep burgandy-purple leaves have a rich and peppery flavor profile, with sweet clove-like undertones and a slight anise finish.
Use it fresh in pestos, herb-infused oils, salads, and as a vibrant garnish for pasta, pizza, and grilled meats. Steep the leaves in vinegar or simple syrup for a beautiful ruby red liquid perfect for dressings and craft cocktails.