Our collards are mildly earthy flavor with a slight bitterness that mellows when cooked.
Traditionally braised with smoked meats, pot likker, and vinegar, they are also excellent lightly sautéed, used as low-carb wraps, or added to soups and bean dishes.
Collards are remarkably nutritious, providing significant amounts of vitamin K, A & C, folate, calcium, and fiber.