Italian Flat Leaf Parsley. Parsley, in my opinion, is a very underappreciated herb. It’s a vitamin and nutrient superhero and goes well in just about any dish. Soups, salads, salsa, smoothies or as it as a garnish! Store in a plastic bag in the fridge for up to a week or try trimming the bottom and keeping in a glass of water to keep extra fresh. To keep longer, hang dry, crumble and store in an airtight container.