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Description
Low Gluten. Can be made vegan by special request for pan greased using Coconut Oil (must be emailed to lightworkfarm@gmail.com one order cycle in advance).
The Sourdough Spelt is leavened 100% with natural sourdough. It has a neutral toasted flavor that pairs with many things. Toasting these slices enhance the Spelt flavor immensely. It is more durable than the soft loaves making it great for toast, paninis, and grilled sandwiches. Because of the long fermentation, the grains break down and become highly digestible. This loaf lasts a week wrapped well at room temperature, even though some prefer to store this loaf in the refrigerator. This loaf comes whole in a compostable wrapper.
Ingredients: Water, Organic Sourdough culture, Organic Bread Flour, Whole Organic Spelt Flour, Sea Salt. Pans greased with lard or coconut oil upon request.
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Details
Available
Dec 26, 2023 - Apr 30, 2024
Categories
Breads, Desserts, Baked Goods
Producer
The Savage Wheat Project
Cancellation Policy
41 hours before end of pickup
SNAP Eligibility
SNAP Eligible
Light Work Farm / Olean Farm Fresh
View all products
Allegany, NY
(3)
*Heirloom vegetable starts*
*Medicinal and culinary herb plants*
*Heirloom vegetables*
*No-till methods with hand tools*
*Retailer for Fruition Seeds in Naples, NY*
Bread - Sourdough Spelt
Sourdough Spelt Bread from The Savage Wheat Project
$10.00
7 left in stock
1 loaf
Not Available
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