Our garlic greens are the tender, early shoots of garlic plants, offering a milder, sweeter garlic flavor. Harvested in early spring, they are perfect for enhancing a variety of dishes. Culinary Uses Garlic greens can be used much like scallions or leeks. Incorporate them into pestos, stir-fries, soups, or salads to add a subtle garlic essence. Their delicate flavor enhances dishes without overpowering them. Storage Tips To maintain freshness, wrap garlic greens in a damp paper towel and place them in a breathable container in the refrigerator. They are best used within a week of harvest. Our Commitment At Liberation Farm, we cultivate our garlic greens using natural, sustainable farming practices that respect the land and our community. By choosing our naturally grown produce, you're supporting environmentally responsible agriculture and enjoying food that's both delicious and conscientious. Celebrate the season with these vibrant greens and bring a fresh twist to your meals. Available for a limited time—order now and savor the taste of spring!