Our staff will curate a weekly selection of 6-12 seasonally available local and regional vegetables. Selection will rotate seasonally and feature items such as salad greens, mushrooms, microgreens, apples, and a rotating assortment of root and storage crops such as cabbage, onion, potatoes, garlic, beets, carrots etc. This item listing is for customers wishing to pay with cash/check or credit/debit. Please contact us with any questions!