Our staff will curate a selection of 6-12 seasonally available local and regional vegetables valued at $30 per week. Selection will rotate seasonally and feature items such as salad greens, mushrooms, microgreens, apples, and a rotating assortment of root and storage crops such as cabbage, onion, potatoes, garlic, beets, carrots etc. SNAP customers are eligible to receive a weekly box valued at $30 for a cost of $7.50 when paid by Bridge Card. There is no deposit, and weekly payment is due at time of pickup. Purchases paid for with SNAP/EBT are eligible to earn $1 in Double Up Food Bucks for every $1 in produce purchased! Please select 'Weekly Payment' and 'Offline Payment' at checkout. We will collect payment at the time of pickup. We are UNABLE to accept SNAP/EBT payments online at this time, so purchases must be made in store in person to qualify for this program.