GrownBy collects personal identifiers, commercial information, and internet network activity from our users to perform and improve our services.
Read more
Decline
Accept
Explore
Start selling on GrownBy
US
Back
*Available July 1* Pan Cinnamon Raisin Biscuits
Description
Fluffy and not too sweet, our cinnamon raisin biscuit is a delicious breakfast treat. ALLERGENS: WHEAT/GLUTEN, DAIRY, EGG Ingredients: Milk, All-purpose Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine, Mononitrate, Riboflavin, Folic Acid), Raisins, Vegetable Shortening (Palm Oil, Soybean Oil, Fractionated Palm Oil), Vinegar, Baking Powder, Cinnamon, Pink Himalayan Salt, Baking Soda. Glaze: Powdered Sugar, Heavy Cream. NOT FOR RESALE – PROCESSED AND PREPARED WITHOUT STATE INSPECTION Produced By: Kettle Down Y'all PO BOX 356, Burkeville, VA 23922 (434)-264-4378
Read More
Details
Available
Jun 18, 2026 - Jun 18, 2028
Categories
Baked Goods
Producer
Kettle Down Y'all
Cancellation Policy
1 hour before end of pickup
Kettle Down Y'all
View all products
Burkeville, VA
(0)
Kettle Down Y'all is a small family farm focused on permaculture practises. We have a large variety of perennial crops growing and grow a small selection of annuals. Additionally, we raise chickens, rabbits, and pigs. We also sell produce from other local farmers to offer the best variety for our customers. We offer a variety of pickup options, including at the Church Street Farmers Market in Blackstone, VA, which is open from 8 am until 12 pm on Wednesday and Saturday. In an effort to reduce food waste, any orders not picked up at their scheduled location and time slot will be donated.
Read More
*Available July 1* Pan Cinnamon Raisin Biscuits
Cinnamon Rasin Biscuits, 5
$5.00
Out of stock
1 Pan
Out of Stock
Share
Continue Shopping
Pickup
Church Street Farmers Market
603 Church Street, Blackstone, VA 23824
Sat, Jun 27th 2026
Order deadline: 06/27/2026 at 12:00AM
Kettle Down Y'all Farm Pickup
180 Piney Run Lane, Burkeville, VA 23922
Thu, Jun 25th 2026
Order deadline: 06/25/2026 at 3:00PM