We are a worker-owned urban farm transforming local agricultural waste into high quality, delicious mushrooms. We specialize in cultivating gourmet, organic mushrooms such as Shiitake, Lion's Mane, Pioppino, Black Pearl, and Tree Oyster. We aim to restore the balance between food, people, and land by producing fungal-rich compost that help regenerate soils and support local farmers. Join us in supporting sustainable food production and nourishing our local communities!