We are a Greenhouse and Field Operation where we grow fresh vegetables the old fashion way. We do not like a lot of stuff put on our food that could cause cancer. In the Greenhouses we will have in the ground tomatoes, cucumbers, egg plants, bell peppers. In the field we have growing cabbage, carrots, radishes, rutabagas, turnips, kohlrabi, beets, mustard greens, turnip greens, kale, collards, cauliflower, broccoli, swiss chard, and more to come.