Cucumis sativus
Features:
-Annual
-Variety from Germany
-Vining plant; recommended to provide trellis
-3" fruits
-Recommended for outdoor growing in a container or in the ground
-Comes in a biodegradable pot
We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather.
To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly.
2nd photo by Cultivating The Commons
Variety description from Cultivating the Commons:
"This is a pickling cucumber of German origins with 'trauben' meaning grapes. This is a very vigorous variety that produces an abundance of nice tasting fruit with dimpled bumpy skin and a nice crispy crunch perfect for pickling."
Honky Tonk Farms & Apothecary is an herb farm and plant nursery in Blythewood, SC (on the unceded lands of the Catawba Nation, in the town formerly known as Doko). Our herbs are grown without the use of chemicals and are perfect for a cup of herbal tea. Every aspect of production is done on the farm, from planting the herbs to drying and packaging them. Our plant starts are unique (mostly heirloom) varieties of veggies and herbs that we grow from seed and are ready to go into your gardens.