Brassica rapa subsp. pekinensis
Other names: Chinese cabbage
Features:
-Biennial
-Recommended for outdoor growing in a container or in the ground
-Comes in a biodegradable pot
We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather.
To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly.
Check out our cool-weather gardening guide at honkytonkfarms.com
Variety description from Botanical Interests:
"Also called napa cabbage, 'One Kilo Slow Bolt' has a delicate flavor, a soft texture in between that of lettuce and regular cabbage, and tight heads have a creamy yellow interior. Grows with ease in fall ... protect young plants from temperatures of 50°F or below, which may cause plants to bolt. Grows best at 60°-65°F."
2nd photo by Botanical Interests
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