Hibiscus sabdariffa Other names: Roselle, Sorrel, Jamaica, Florida Cranberry, Chin Baung Features: -Annual -Heirloom -Recommended for outdoor growing in a container or in the ground -Comes in a biodegradable pot We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather. To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly. Variety description from Southern Exposure Seed Exchange: Roselle "is a versatile addition to your garden, boasting beautiful 3-5 ft. plants with striking red stems and leaf veins. The bright red calyxes of this variety can be used to make 'zingy' tea, sauce, syrup, or jam, or even candied whole for a unique treat. For strongly flavored teas, simmer for 10-20 minutes. Historically known as "Florida cranberry" in the 1890s, this plant offers edible flowers and young leaves with a citrus tang, perfect for use in Burmese cooking! Space plants 3-6 ft. apart to maximize calyx ripening; wider spacing encourages more abundant yields."