Salvia officinalis Other names: Garden Sage Features: -Perennial -Recommended for outdoor growing in a container or in the ground, or indoor growing with plenty of light We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather. To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly. (If growing indoors, remove the plant from the biodegradable pot and plant in a good potting mix for container gardens or houseplants.) Variety description from Southern Exposure Seed Exchange: "With a growing period of 75 days, this herb is best known for its role as a flavoring herb for meats, dressings, and sauces. Its aromatic leaves add depth and complexity to culinary dishes, making it a staple in kitchens around the world. As an ornamental plant, it provides a restful focal point for any herb garden. Its silvery-green foliage and delicate purple flowers add beauty and charm to the landscape, while also attracting beneficial pollinators such as bees and butterflies."