Porophyllum ruderale Other names: Pápaloquelite, Bolivian Coriander, Quillquiña, Quirquiña, Yerba Porosa, Killi, Tepegua, Rupay Wachi, Mampuritu, Summer Cilantro Features: -Annual -Leaves used as seasoning throughout Latin America -Flavor often described as somewhere between arugula & cilantro -Heat loving & drought tolerant -Plant can get 5 feet tall & 3 feet wide in native habitat -Recommended for outdoor growing in a container or in the ground -Comes in a biodegradable pot We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather. To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly. 2nd photo by Growing in the Garden