Sorghum bicolor Features: -Annual -Heirloom from Virginia -Grown for grain and/or syrup -Recommended for outdoor growing in a container or in the ground -Comes in a biodegradable pot We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather. To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly. Variety description from UJAMAA Seeds: "Della Sorghum traces its lineage to the ancient domestication of Sorghum bicolor in northeastern Africa, particularly in regions of present-day Sudan and Ethiopia, where sorghum emerged over 5,000 years ago as a drought-resilient staple grain. ... Through trans-Saharan trade routes and later the forced migrations of the transatlantic slave trade, sorghum seeds traveled to the Americas, where African-descended farmers preserved and adapted them under new environmental conditions. Sorghum is commonly grown throughout Africa as a grain as well as for syrup. Della Sorghum is an heirloom sweet sorghum variety with roots in the American South, where sorghum cane was grown extensively in the 19th and early 20th centuries for syrup-making. Sweet sorghum varieties like Della were cultivated as a regional staple before the widespread availability of refined sugar, with families producing rich, dark syrups from the pressed stalks. Passed down through generations, Della retains its heritage as a dependable syrup cane, prized for both its flavor and resilience in hot climates. With a stalk height rising up to 11 ft."