Corchorus olitorius
Other names: ewedu, saluyot, lalo, Egyptian spinach, as well as numerous other spellings of "molokhia"
Features:
-100% of the sales price will be donated to Roots of Resilience*
-Annual
-Heirloom from Palestine
-Recommended for outdoor growing in a container or in the ground
-Comes in a biodegradable pot
We grow our plants from seed, start them indoors, and move them outside to the shade to acclimate to the weather.
To transplant, dig a hole a bit larger than the biodegradable pot, tear the pot in a few places, and bury the the root ball (including the pot) in the hole. You may also choose to add a bit of compost or worm castings into the hole before adding the plant. Water in thoroughly.
3rd photo of Anan & George Zahr by Truelove Seeds
Variety description from Truelove Seeds:
"Molokhia is a beloved green rich in vitamins and minerals and eaten like spinach in West Asia, North Africa, and East Africa. It is usually eaten chopped up in a soup or stew, adding thickness to the broth. It is mucilaginous like its mallow-family cousin, okra. It is also... used as a fiber for making twine, rope, and rugs. This variety comes from... Anan Jardali Zahr. Anan has given [Owen Taylor of Truelove Seeds] seeds from her homeland of Palestine, including this Molokhia (or Mlukhiyie, as she calls it)."
*Founded by a Palestinian-American farmer, Lana Mustafa, "Roots of Resilience exists to foster mutual aid and solidarity with farmers in the West Bank. Our mission is to directly support Palestinian farmers, strengthen and preserve traditional food systems, and advocate for food sovereignty." Visit https://www.fincalunabuho.org/ror to learn more and donate.
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