Preordering for SPRING 2026 through 2027 is open. Please fill out this form to sign up:
https://forms.gle/Cs9YG13shJdCJJqYA.
**Ordering is NOT available through this website. Please fill out the above form or go to our website, heritageacres.net, for more information. Thank you!
-Harvests are twice a year: Spring & Fall.
-We only finish out animals that have been preordered. You MUST preorder to save your beef.
At Heritage Acres, we ranch with a regenerative philosophy you can be proud to support, and, since our beef is artisan, extra care & attention have been given to the finishing process but this also means quantities are limited. Our 14-day dry-aged beef is treated well, finished long, & sizzles great on the grill.
Your beef will be custom-processed at Willow Creek Meats in McCook, Nebraska. Choose all your cuts: options include hamburger patties, boneless steaks, thickness of steaks, size of roasts, & stew meat. Steaks & Roasts are vacuum-wrapped. We will contact you when cutting orders are due.
Pick-up:
Pick-up at Willow Creek Meats or a McCook location. Free. Delivery to Colorado/Nebraska locations can be arranged. $50.
Payment:
Our fee structure has changed. We are going old school: Payment for the animal will be made to Heritage Acres but the processing fee is due to Willow Creek Meats directly. The final price, determined by actual hanging weight, will be invoiced and due before delivery or pick-up. Please contact Paula @ 308.340.9872 if you have questions.
NOTE: Processing fees are no longer included. This fee must be paid directly to Willow Creek Meats.
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Production method
Regenerative, intensive grazing, grass raised, corn finished