-Several snack items such as carrots, snap peas, cucumbers, mini peppers, radishes and cherry tomatoes.
-1 to 2 heads of broccoli, romanesco, cabbage or cauliflower when in season.
-Shell peas and green beans make an appearance in early summer, to be replaced by sweet corn, heirloom tomatoes and other summer treats.
-Root vegetables such as celery root, baby turnips or parsnips when in autumn.
-Onions, shallots, green onions or leeks arrive most weeks.
-Spring and fall we usually include 2 bunches of greens a week.
-Almost every week features 2 heads of the 10 kinds of lettuce we grow and/or multiple herbs, such as basil, flat leaf parsley or cilantro.
-Our Large Share occasionally includes fruit from our farm such as strawberries, watermelon, cantaloupe, melon and apples, when in season.
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Our primary goal is to provide our CSA members with the most nutritionally complete vegetables and fruit we can grow. We make caring for our soil a priority. We test our soil twice a year so that we can correct any imbalance and we apply trace minerals, cover crop extensively and practice minimal tillage. Vegetables grown in healthy, nutrient rich soil look and taste amazing!
We are a true CSA in that almost everything grown on the farm goes to our 550 CSA members. This makes being a part of our CSA a unique experience, as you will be directly connected to the source of your food. You’ll hear the stories of the people who grew it and explore the place it came from through newsletter updates.
We also team up with local producers to provide our CSA members with access to organic fruit, honey, yogurt and sauerkraut, which are available via our online store or as a separate CSA share.
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