9" pies from The Little Rye Bakehouse available for pre-order. Pickup will be on Wednesday, November 26th, 10am-6pm, at the Hearty Roots Farm Market. Available flavors are (click "Read More" to see all options): - Apple Ginger Lattice Pie (Regular or Vegan) "Hudson Valley apples mixed with local maple syrup and a touch of ginger in our latticed double crust (all-butter crust or plant-butter crust for vegan option!)." - Salted Maple Pie "Our classic, crowd-favorite maple custard pie made with local maple syrup topped with flaky sea salt in our signature all-butter crust." - Pumpkin Maple Pie "Local pie pumpkin varieties, roasted and blended with Maple Leaf Sugaring maple syrup and warm spices, topped with our toasty pepita black sesame crunch in our all-butter crust." - Pumpkin Ginger Molasses Pie (Vegan) "Local pie pumpkin varieties, roasted and blended with coconut, molasses, fresh ginger and warm spices, swirled with vegan cream and topped with candied ginger in our plant-butter crust."