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Ribeye Steaks
Description
Rib Eye Steaks are sliced from a standing rib roast. It is a boneless cut. (When the bone is attached it is called a Rib Steak.) The excellent marbling in this cut makes it loaded with flavor and helps it remain tender during cooking. This steak is best grilled and will not disappoint! Do not overcook though - remember Grass-finished steaks are most tender when allowed to cook to medium rare, then rest for 10 minutes off heat.
Details
Available
Mar 06, 2025 - Jan 03, 2028
Categories
Grassfed Steaks
Producer
Hawkfield Manor
Production method
Grassfed, Grass-finished
Cancellation Policy
7 hours before end of pickup
Hawkfield Manor
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Timberlake, NC
(1)
Hawkfield Manor is a small family owned farm in central North Carolina that uses regenerative practices to raise and sustain livestock. We have provided Grassfed, Grass-finished beef, pasture raised eggs, and pastured non-GMO goat dairy to the RDU and Greensboro areas since 2010. We are passionate about Regenerative Practices, using Silvo Pasture, rotational grazing, as well as natural alternatives to using antibiotics via preventatives for all our flocks and herds. Our 6 children join us in pasture management and daily livestock chores, but most importantly they are invested in Hawkfield Manor via partial cattle herd ownership. In so doing, the children daily benefit from our discipleship and training. Our hope is that they in turn will guide the next generation of regenerative ranchers to be passionate in their practices of patience & gentleness, the respect of a life however small, and having characters of integrity.
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Ribeye Steaks
Ribeyes
$11.25 - $23.75
39 left in stock
.45
.5
.55
.6
.65
.75
.8
.85
.9
.95
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Pickup
Community Farmers Market
44 Gordon Street, Roxboro, NC 27573
Thursdays, Weekly Starting on Thu, Feb 26th 2026
Fridays, Weekly Feb 27 - Dec 18, 2026
Tuesdays, Weekly Mar 03 - Dec 29, 2026
Wednesdays, Biweekly Feb 25 - Dec 16, 2026