We are a worker co-op collectively operating a 40-acre homestead. Two acres of vegetable gardens are our main income-producing enterprise, the produce of which is sold to local restaurants and through CSA. We heed the wisdom of centuries-old farming and gardening practices to offer a flavor-focused assortment of 70% heirloom varieties - planted, grown, weeded, and harvested almost entirely by hand. We occasionally sell some of our other farm products, including maple syrup, mushrooms, chicken eggs, and meat chickens.