Enjoy the bold, zesty flavor of Green Reaper Farm’s homemade pickled jalapeños! Fresh jalapeño peppers are preserved in a tangy vinegar brine with salt, creating a delicious balance of bright acidity and satisfying heat. Made in small batches with a simple blend of ingredients, these flavorful peppers add a spicy kick to nachos, tacos, burgers, sandwiches, pizzas, and charcuterie boards. Perfect for spice lovers, they bring a fresh, tangy bite to everyday meals and favorite recipes.
Our five-acre farm is a thriving small-scale agricultural operation dedicated to sustainable growing, responsible animal care, and providing fresh, high-quality farm products. The property combines productive gardens, pasture, and thoughtfully managed spaces to create a diverse and vibrant working farm.
The farm is home to a flock of 11 sheep and 200 chickens, providing opportunities for responsible livestock husbandry and a connection to traditional farming practices. Alongside the animals, 45 raised garden beds support an extensive variety of fruits, vegetables, herbs, and specialty crops throughout the growing season.