Description
Gray Duck Farms raises heritage breed pigs on pasture. They are fed local grains that are transitional organic, non-GMO, corn-free and soy-free.
Reserve a whole or half pig now for September 2024 or December 2024-please state which you prefer when ordering.
The cost is $6.00 per pound hanging weight for a half hog and $5.50 per pound hanging weight for a whole.
Processing fees are paid separately, directly to the butcher.
Details
Available
Apr 18, 2024 - Mar 02, 2029
Production method
Pasture Raised, Corn-Free, Soy-Free
Cancellation Policy
43 hours before end of pickup
Gray Duck Farms is a small family operated farm using regenerative agriculture practices. We work closely with nature as we rotationally graze our livestock and we utilize organic and holistic practices in all aspects of the farm. We raise grass-fed/grass-finished beef, pastured pork, free ranged ducks and chickens and we are currently expanding into organic vegetable production. We are corn-free and soy-free farm.
We welcome farm visits by appointment and we look forward to putting great tasting, nutrient dense food on you family's table.