Our potato varieties this year are, from left to right in the photo: Dark Red Norland: "An excellent early season potato with red skin and white flesh. They are a great choice to harvest as 'new potatoes.' Produces both boiler and baker size tubers." Satina: "A yellow skin, yellow flesh variety. A high yielding, slightly oval shaped potato." Amarosa: "Fingerling with a dark red skin and pinkish-red flesh which holds up when cooked. These little fingerlings can be boiled, baked, roasted, sauteed, or grilled and maintain bright color. Velvety texture, sweet, creamy flavor." The descriptions are from the website of our organic seed potato supplier Mythic Farm, located in Blue Mounds, WI. We grow these with zero chemicals, including the ones that are considered organic-approved sprays (e.g. bT or Spinosad). We squish potato bugs by hand, and harvest the potatoes with a garden fork. They cure inside a covered shed for a week with their dirt on, and come to you with a slight dusting of dirt still clinging to their skin. It helps them store longer, and acts as a mild UV blocker to prevent solanin development. Organic potatoes grown with massive amounts of compost, love and care are some of the best potatoes you will ever eat. It does not hurt to add butter and rosemary or curry powder.