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Whole Chicken processed by USDA-certified butcher
Description
At Granja Las Aguilas, our chickens are raised on pasture with free access to organic sprouted grains, organic meal feed (certified-organic corn, wheat, soy, and sunflower seeds), and fresh water. Out in the field, they consume bugs and plants like alfalfa, lambsquarters, amaranth, and clover, turning all that protein into flavorful chicken and chicken fat! Combined with fresh air and sunshine, pastured local chickens beat out store-bought chickens any day. We keep around 50-75 chickens in a covered and secure pens up to 200 square feet. We move them every day or two, depending on what the ground is like where they are. Our chickens are a patented "jumbo broiler" from Sunnyside Hatchery in Beaver Dam WI, and are similar to the hybrid known as "Cornish Cross" but alert and agile than any CornishX from other hatcheries we've tried. They simply have great genetics - no health problems, put on thick fatty skin, and juicy breasts and legs! These chickens were processed at Pine Creek Processing in Ridgeland WI. Due to the fees incurred by processing, we charge a higher rate of $6.50/lb than our $5.50/lb birds that we process ourselves on the farm. They have no organs inside, and come with their neck and tail still attached (gland removed). Please book 1 lb for every chicken you want. Because our chickens vary between 2.5 and 4 lbs, we will invoice you for the remaining amount owed when your chicken is packed for delivery or pickup. Contact us at aguilasofamery@gmail.com if you want to request a specific size in that range, and we will do our best to fulfill it.
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Details
Available
Apr 16, 2025 - Dec 31, 2026
Categories
Meat
Producer
Granja Las Aguilas
Production method
Pasture-raised, chemical-free, organic-fed
Cancellation Policy
17 hours before end of pickup
Granja Las Aguilas
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Amery, WI
(2)
Granja Las Aguilas offers eggs, meat chickens, lamb, strawberries, and a selection of veggies. We sell at the Winter Market at Bachman's (last one March 14, 10am to 1pm) and the Southwest Market at Mt. Olivet Church (May 18 to Oct 31, 8:30am sharp to 1pm). You can also pre-order online here and pick a location/date to pick up your order. We use organic methods and certified organic inputs (e.g. fertilizer, animal feed, etc), but Granja Las Aguilas is not currently certified organic. We (Silvano and Gina) have between us over a decade of experience in organic agriculture. Other environmental practices: - We protect our nearby waterways from livestock with a large setback (distance) and high-tensile fence that separates our pastures from the wetlands bordering our farm. We see dozens of varieties of birds and other creatures gracing our wetlands! Please contact us to visit for photography and general relaxation. - We practice rotational and managed grazing for the health of our soil and animals. - We have lots of milkweed and "weeds" beneficial to pollinators and insects, that we try to let stand whenever possible. Even the stand of milkweed that stubbornly inhabits the garden! - We are constantly learning about new methods in regenerative agriculture, and how we can improve our processes. Please follow our socials for updates! https://www.instagram.com/stories/granjalasaguilas https://facebook.com/granjalasaguilas
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Whole Chicken processed by USDA-certified butcher
Whole chickens raised on pasture and processed at a USDA-certified facility
$6.50
1 left in stock
1 whole chicken, by lb (varies)
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