Garlic chives, also known as Chinese chives, are a flat-leafed herb with a mild garlic flavor. Unlike regular chives, they have a more pronounced taste and are commonly used in Asian cuisine. Both the leaves and the white flower buds are edible and can be used in stir-fries, dumplings, soups, and salads. They are rich in vitamins A and C and add a fresh, savory kick to dishes.