Baby Pac Choi (also spelled Bok Choy) is a tender, leafy green from the cabbage family, known for its mild, slightly sweet flavor and crisp texture. Packed with vitamins A, C, and K, along with antioxidants and fiber, it supports immune function, bone health, and digestion. Its delicate leaves and crunchy stems make it perfect for stir-fries, soups, salads, and steaming.