Very bright mid-range red over yellow. Very good, rich flavor. Moderately acid, spicy. Explosively crisp and tangy.
Best for cooking and cider. Kiyokawa says, "the perfect distillation of a crisp fall day, the Winesap’s flesh is very juicy and aromatic, with rich, wine-like, tart-sweet flavor."
Learn more about Kiyokawa Family Orchards here: https://kiyokawafamilyorchards.com